Menu
Our Menu
STARTERS AND SALADS
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Arancini
55$Traditional
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Potatoe Croquettes
50$Potatoes
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Tokyo Lime Tuna Tartare
80$Diced avacado, soy, ponzu, gingers (served over rice)
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Fried Calamari And Prawns
95$ -
Braised Beef Mini Burgers
70$Mango chutney, gruyère cheese, shallots in vinegar, cilantro
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Mini Pulled Pork Burgers
60$Smoked cheese, pickled onions, peppers (a dozen)
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Scallop Pretzel Rolls
90$Salad of small scallops, tarragon, citrus
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Beet salad
65$Goat cheese, apples, pumpkin seeds
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Farro salad
65$Grilled mortadella, ricotta, almonds, spicy honey
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Riceberry Salad
65$Mango, roasted nuts (80oz)
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Arugula salad
65$Mixed cherry tomatoes, pecorino cheese, balsamic vinegar reduction
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Fennel And Kale Salad
65$Mixed cherry tomatoes, buffalo mozzarella, pickled onions and burrata (80 oz)
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Seafood salad
100$Calamari, shrimp, scallops, octopus (80oz)
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Pasta salad
65$Genoese tubetti, caprese (80 oz)
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Charred Lemon & Miso Caesar Salad
75$Iceberg lettuce wedge, crispy pancetta, parmesan cheese, chives, (80 oz)
APPETIZERS AND PLATTERS
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Bruschetta board
75$Bufala, bruschetta, gorgonzola cream, fig jam
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Fried duo platter
85$Arancini (10), croquettes (10)
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Salumi Misti
80$Cold meat, 3 kinds of cheese, olives, honeycomb (bread included)
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Assortment of cheeses
90$Honey comb, fig jam, nuts (bread included)
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Panini Tray
60$Chef’s choice (5 units)
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Dessert platter
50$Chef’s choice
BENIAMINO BOWLS
Available Monday to Friday – order 24 hours in advance (utensils included)
served with ancient grains, seasonal vegetables, and the dessert of the day.
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Grilled Salmon
28$Mango, basil
SUMMER SALADS
Available monday to friday – order 24 hours in advance (cutlery included).
Served with the dessert of the day.
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Tuna Tartare With Citrus Fruits
24$(48oz)
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Grilled chicken
23$(48oz)
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Grilled Salmon
28$(48oz)
PANINI LUNCH BOX
Side salad and dessert included.
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Steak
21$Gorgonzola crema, caramelized onion, mushrooms
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Grilled Chicken
21$Grilled vegetables, spicy mayonnaise
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Pulled Pork
21$Pickled onions, grilled peppers, smoked cheese
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Smoked meat
21$Fennel salad, swiss cheese, dijon mustard
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Tomato & Fior di latte
21$Pistachio pesto
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Chicken Milanese
21$Pesto, roasted peppers, provolone
PASTA
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Boscaiola
65$Mushrooms mixed, parmegiano reggiano, truffle oil
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Pomodoro Basil
55$ -
Crema Bomba
70$Sun-dried tomato, green onions, pecorino romano
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Bolognese
65$
BAKED PASTA
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Ricotta Lasagna
70$Ricotta cream, spinach
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Bolognese Lasagna
65$Veal, pomodoro
MAIN
All the dishes offered below are for 5 people.
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Mixed Grid
150$Smoky nduja sauce, chicken thighs (10), sausage (5), U6-8 shrimps (10)
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Veal polpetti
65$Truffled mushrooms or classic pomodoro (10 units)
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Turkey polpetti
65$Pistachio pesto or homemade barbecue sauce (10 units)
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Rack of lamb
90$Rosemary sauce ( 8 chops)
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Roast Veal
175$Santo wine, wild mushrooms
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Salt Crusted Seabass (Loup De Mer)
$$$Lemon dijon sauce, capers, parsley
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Prime Rib Roast
$$$Pink peppercorns, gremolata, creamy horseradish sauce
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Grilled salmon filet
130$Mango, basil
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Chicken Cotolette
80$Topped with fennel salad, spicy honey (10 units)
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Chicken Milanese
90$ -
Osso Bucco Milanese
175$Braised veal shank, mirepoix, red wine, tomatoes, parsley
SIDE DISHES AND VEGETABLES
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Mixed Salad
40$(80oz)
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Baby Roasted Potatoes
70$Garlic, rosemary, himalayan salt. Evoo
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Potato Pancakes
60$Fried garlic mashed potato dumplings topped with a creamy lemon sauce
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Seasonal Roasted Vegetables
40$(Mixed or your choice) rapini, green beans, nantes carrots, grilled Peppers (subject to availability)
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Sautéed Rapini With Garlic
75$Candied garlic, shallots, lemon zest, chilli flakes, evoo
DESSERTS
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Cannoli With Ricotta Or Custard
50$(Dozen)
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Cartocci
50$(Dozen)
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Potato Pancakes
60$Fried garlic mashed potato dumplings topped with a creamy lemon sauce
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Tiramisu
60$
$120Small or large platter
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Bomboloni
50$(Doughnuts (assorted glazed))
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Fritters
45$(Doughnuts (assorted glazed))
Prices are subject to change without notice.
