Artichoke, spinach, mozzarella (dozen)
mozzarella and smoked provolone (dozen)
Fennel, pickled onions, basil (served with crostini)
Swiss cheese, honey Dijon, fennel slaw, house Coleslaw (dozen)
Smoked cheese, pickled onion, peppers (dozen)
Baby scallops salad, tarragon, citrus
Goat cheese, apples, roasted nuts (80oz)
Grilled mortadella, ricotta, almonds, spicy honey
Mango, roasted nuts (80oz)
Mixed cherry tomatoes, fior di latte mozzarella
Medley cherry tomatoes, mozzarella di bufala, pickled onion, and Burrata (80oz)
Calamari, shrimp, scallops, octopus (80oz)
Tubetti genovese, caprese (80oz)
Bufala, bruschetta, gorgonzola crema, fig jam
Arancini (10), Croquettes (10)
Olives, honeycomb (bread included)
Honey comb, fig jam, nuts (bread included)
Chef’s choice (5 units)
Chef’s choice
Available Monday to Friday – order 24 hours in advance (utensils included)
served with ancient grains, seasonal vegetables, and the dessert of the day.
Mango, basil
Available Monday to Friday – order 24 hours in advance (utensils included)
Served with the dessert of the day.
(48oz)
(48oz)
(48oz)
Side salad and dessert included.
Gorgonzola crema, caramelized onion, mushrooms
Grilled vegetables, spicy mayonnaise
Pickled onion, roasted peppers, smoked cheese
Fennel slaw, swiss cheese, Dijon
Pistachio pesto
Pesto, roasted peppers, provolone
Ricotta crema, spinach
Veal, pomodoro
Smoky nduja sauce, chicken thighs (10), sausage (5), U6-8 shrimps (10)
Truffled mushroom or classic pomodoro (10 units)
Pistachio pesto or house bbq sauce (10 units)
Rosemary sauce ( 8 chops)
Vin santo, wild mushrooms
Mango, basil
Topped with fennel salad, spicy honey (10 units)
(80oz)
(mixed or choice) Rapini, string beans, nantaise carrots, roasted peppers (as per availability)
Prices are subject to change without notice.